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    Vegetables: Bitter Gourd
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Bitter Gourd

Momordica Charantia

Bitter Gourd is commonly known as Karela. Though it has bitter taste but lot of people eat it with taste. It can be prepared in many forms & have vide acceptance all across the geographies.

Bitter gourd–the plant as a whole has many medicinal use. The fruit has germicidal qualities and is used for treating blood diseases and diabetes. Bitter gourd leaves are known to act as galactogogs , while the roots are astringent. Juices from the leaves are used against lysmenorrhea as well as for external eruptions, burns & boils. A powder prepared from the plant is good for treating intractable ulcers.
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